CHARLEYS WINGS CHEESESTEAKS
1401 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line, open bag of raw chicken nuggets stored over bags of fries. Also, in walk-in cooler, case of raw bacon stored over cooked chicken wings.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, wings (44F – Cold Holding). Person in Charge stated wings are kept in reach-in cooler, placed back in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. At front counter area, spray bottle of multi surface cleaner stored on lower shelf next to cookies.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by back door, hose bibb missing backflow preventer. Also, at mop sink with splitter added, back preventer at end of faucet, needs to be at end of splitter before black hose. **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler at make line, open jug of milk not dated. Person in Charge stated he is not sure when item opened, sometime after Monday truck.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter area, cloth towel stored in handwash sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 food handling employees present, no Certified Food Manager present. Certified Food Manager arrived during inspection. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee certificates are photo copies.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. At storage shelves across from walk-in freezer, paper cup used as scoop in bulk salt/pepper blend and bulk sugar.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line and prep area, cell phones on prep table counters.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, tong hanging on side of shelf.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In prep area, employee cut onions, peeled and sliced without washing.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At back storage area, aluminum pan and plastic on upper shelf not inverted. Also, at front counter, one stack of cups and 2 stacks of lids not inverted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At storage shelves across from walk-in freezer, bulk sugar container not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.