Inspection Report

Florida DBPR Inspection Report
Completed

POOLSIDE PIZZA COMPANY

9644 VIA ENCINAS · ORLANDO · Orange County · FL 32830

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608369
Visit number1
Inspection Visit ID10894880
DBPR license5811718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of spaghetti 49°f stored inside reach in cooler overnight.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spaghetti 49°f stored inside reach in cooler labeled 10/12 overnight issued stop sale for spaghetti. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fresh garlic and oil stored at room temperature, form given tho Manager at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard has terrible dust accumulation on the fan inside walk in cooler.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield missing in the kitchen directly above prep counter.

#3Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing end caps on the light shields in the food preparation kitchen.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked 0ppm quat ammonia sanitizer bucket.

Inspector observations synchronized from DBPR on August 20, 2026 3:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.