Basic – Bowl or other container with no handle used to dispense food. Food dispensed ( sugar )with a bowl without a handle.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry goods storage area

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding tile cracked and missing half the tile in dishwash area

Basic – Food storage container/container lid cracked or broken. Sugar and bread crumb bin container lids cracked

Basic – Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door pans floor of walk-in-freezer

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( bread crumbs )

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic – Single-service articles improperly stored. Coffee filters out in the open and not protected

Basic – Uncleanable knife block in use to store knives. Knife block with knife stored in block in kitchen

Basic – Unnecessary items/unused equipment on the premises. Two reach in cooler that no longer work in kitchen area

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Cut Tomato, peppers, mangos,raspberry ) stored over ready-to-eat food ( whipped topping, salami, cut mushrooms and peppers ) in walk in cooler