Inspection Report

Florida DBPR Inspection Report

JK THAI GARDEN

116 E 5 AVE · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608392
Visit number1
Inspection Visit ID10894903
DBPR license4508461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Sprouts (59F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with white liquid. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar containers. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Line dry storage shelves.

#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. **Repeat Violation**

Repeat Violation
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cook line soiled.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In upright white freezer. **Repeat Violation**

Repeat Violation
#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at cook line in standing water 74F. Operator removed. **Corrected On-Site**

Corrected On-Site
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white freezer gaskets. Hood filter at cook line. Reach in white chest freezer gaskets Fan guard in walk in cooler. **Repeat Violation**

Repeat Violation
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright white freezer interior Reach in white chest freezers

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.

Inspector observations synchronized from DBPR on August 20, 2026 3:20 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.