LAS PATRONAS RESTAURANT Inspection – September 10, 2025

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41F. Sour cream 55F kept in reach in cooler make table by microwaves for 3 hrs , pastor kept in reach in cooler for 3 hrs with temperature of 55F . Moved to different cooler .

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board has black marks

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by mop sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Helium tank next to hand sink by front counter. **Repeat Violation**

Repeat Violation

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler make table by microwaves with temperature of 58F

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler that has beer at front counter **Repeat Violation**

Repeat Violation

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing pork at room temperature. **Corrected On-Site**

Corrected On-Site

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak from hands ink located at front counter.

Florida Food Watch