Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer next to the prep table with buildup of food debris, also observed reach in freezer next door with buildup of food debris.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal lunch bag stored at walk in cooler, Observed employee personal drinks at stored at reach in cooler. Coached operator on the proper procedure to stored employee personal belongings.

Basic – Food storage container/container lid cracked or broken. Observed 1 container at shelves by three compartment sink cracked. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled, cooler located at preparation area.

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled with food debris.

Basic – Ripped/worn tin foil used as shelf cover. Observed gaskets at walk in cooler torn. Observed gaskets at reach in cooler soiled, cooler located at prep station.

Basic – Wet mop not stored in a manner to allow the mop to dry.