CHINA WOK
4058 FIESTA PLAZA STE # 104 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up soiled cardboard from floor, then returned to cook line and engaged to work with food without properly wash hands. Discussed with operator.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over diced onion and other cut vegetables in walk-in cooler.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl and scoop stored in handwash sink at cook line. Removed. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Next to three-compartments sink in kitchen. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees have no proof of training.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimps, cooked chicken and various food items in walk-in cooler. **Repeat Violation**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and drinks stored on multiple prep tables in kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Behind BBQ oven at cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor at back kitchen.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
08B-12-5Basic – Stored food not covered. Raw wonton stuffing, cooked shrimp and various food items in walk-in cooler.
Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.