SUS HI EATSTATION
4498 NORTH ALAFAYA TRAIL SUITE 324 · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice held at room temperature with time marking of 11:00 pm not discarded at 3:00 pm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura shrimp 58F, chicken tenders 56F placed in front counter make table for 30 minutes, tufu sticks kept on front counter make table for 2 hours with temperature of 45F. All placed in other cooler for rapid cooling. **Corrective Action Taken**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice not discarded with in the four hour marked. It was supposed to be discarded at 3:00 pm. **Repeat Violation**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vent hon prep area has dust.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of rice plastic container has debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves have debris. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and crumbs not labeled
Inspector observations synchronized from DBPR on September 3, 2026 11:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.