Inspection Report

Florida DBPR Inspection Report
Enforcement

TRATTORIA DI BERNARDONE

425 DURBIN PAVILION DRIVE · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3608443
Visit number1
Inspection Visit ID10894954
DBPR license6502463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 container of cooked pasta in standing reach in cooler across from keg walk in cooler dated 11/29. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#2Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opening carton of ice cream drink mix in reach in cooler at bar does not have a date, per operator carton was opened Sunday.

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Chute of ice machine of soda machine at server station has spots of mold like substance.

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station in middle of cook line by keg walk in cooler has thawing shrimp in sink, shrimp removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.