CHINA PARK
2301 FL 524 STE 115 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his eyeglasses then continued cooking without washing hands and changing gloves. Operator coached on proper handwashing **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting broccoli with bare hands, broccoli was not being heated directly after. Employee washed hands and put on gloves. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over fully cooked chicken dumplings in white large chest freezer. Operator removed. Also raw shrimp stored over fries in tall Frigidaire reach in freezer. Operator corrected. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken above raw shrimp in walk in cooler. Operator corrected **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on two way splitter on mop sink
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. available employees signed. **Corrective Action Taken**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available in the establishment. Operator bought one during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, all items were cooked the day before, and were not date marked. Operator initiated date marking during inspection. **Corrective Action Taken**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In both corn starch and flour containers. Operator removed and placed a scoop instead **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored In chest freezer. Operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets in reach in cooler on front counter torn
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under and around back door
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with grease. Reach in cooler on front counter gaskets soiled. Exterior of kitchen equipment **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut Broccoli without washing them first. Employee was coached on proper washing and cutting process. Operator had employees wash broccoli. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go lids in kitchen. Operator flipped them. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above ready to eat cut and washed green peppers, carrots and onions in walk in cooler. Operator removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder container, per operator, it is corn starch. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.