GATORS DOCKSIDE
4982 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Birria, gravy, cooling 1.5hrs; (98-105F – Cooling) operator immediately put in smaller containers on ice and in freezer. Temp recheck 76F-78F cooling over 2hrs. **Corrective Action Taken**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine 00 chlorine ppm Tested again after priming 50 ppm chlorine **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle at bar. Operator immediately cleaned **Corrected On-Site**
Basic 13
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food over beer kegs in cooler. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone over sauces. Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep persons **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins. Operator immediately separated for proper air dry **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in scoop holder
36-62-4Basic – Light not functioning. Under hood
38-01-4Basic – Light shield damaged/in disrepair. Out of place in back kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of Chicken cooler and freezer on line. Operator immediately cleaned ( corrected on site) -Gaskets of chicken cooler -sides of fryers
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -In freezer on line – in beer coolers at bar
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar
08B-12-5Basic – Stored food not covered. Ice machine slide doors do not completely close
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator immediately double bucketed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.