Inspection Report

Florida DBPR Inspection Report
Warning

MAGIC MASALA INDIAN CUISINE

9985 BUSINESS CIR STE 4 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608451
Visit number1
Inspection Visit ID10894962
DBPR license2103454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In an under counter cooler by the tandoor raw chicken is stored on top of shredded cheese. Operator moved the chicken to proper storage order. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in freezer Lamb chop (51F – Cold Holding); Poultry (51F – Cold Holding); tomato sauce (63F – Cold Holding); chili sauce (61F – Cold Holding); dumplings in water (61F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the first make table cooler on the cook line cooked goat (46F – Cold Holding); cooked lamb (46F – Cold Holding),. Operator iced the lamb and goat. In the walk in freezer Lamb chop (51F – Cold Holding); Poultry (51F – Cold Holding); tomato sauce (63F – Cold Holding); chili sauce (61F – Cold Holding); dumplings in water (61F – Cold Holding) see stop sale. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter or in the prep area. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a container with no handle inside a bin of sugar. Operator removed the handleless container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.