Inspection Report

Florida DBPR Inspection Report
Enforcement

JIMMY JOHN'S 1842

630 PARK ST · JACKSONVILLE · Duval County · FL 32204

Restaurant history →

Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3608458
Visit number1
Inspection Visit ID10894969
DBPR license2614756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F – Cold Holding); cheese (45.9F – Cold Holding); turkey (46F – Cold Holding); ham (45F – Cold Holding); roast beef (46F – Cold Holding) food items are stored in the walk in cooler. Per manager she checked temperatures of food this morning and they ranged from 35-41F. Per employee The cooler was opened a lot due to a catering order. **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Ecolab stainless steel cleaner stored on shelf with chips near managers desk.

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing after splitter before green hose connection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in storage area. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting boards on prep line.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall under electrical panel.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer stored in walk in cooler. Outside door thermometer is in disrepair.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water when not in use.

Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.