Inspection Report

Florida DBPR Inspection Report
Completed

POKE GO JAX

6061 MERRILL RD · JACKSONVILLE · Duval County · FL 32277

Restaurant history →

Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608463
Visit number1
Inspection Visit ID10894974
DBPR license2614431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Seaweed Cardboard box filled crab Rangoon no liner in between. In walk in freezer **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw tuna over sliced peaches and mango bites in walk in freezer

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food . raw chicken and salmon over container of garlic. pork neck bones over Shang hai tip Moved **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and cooked noddles no date marking

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used a a scooper in black pepper container. Cup in large container of sugar Cup in rice

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal drinks on back prep table

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones store on back prep area

#5Basic54-02-5

Basic – Evidence of employee smoking or vaping . Water bottle filled with half smoked cigarettes buds on floor of back dry storage area

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of shrimp on floor in walk in cooler.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with black debris

Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.