Inspection Report

Florida DBPR Inspection Report
Warning

SECRET GARDEN MIAMI RESTAURANT

4210 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608464
Visit number1
Inspection Visit ID10894975
DBPR license2337889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed self service displayed food ( peanut butter and grape jelly ) at the continental buffet area in open containers.

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter and milk left at room temperature for 2 hrs ( Milk at 49 F, butter at 56 F.) . Employee returned them to the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed some items inside one of the hand sink. Employee moved them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#5Intermediate08B-05-4

Intermediate – No monitoring of buffet/salad bar by employee trained in safe operating procedures. Observed no employee present while offering continental breakfast buffet.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towel in 2 hand sink stations. Employee restocked them. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed 2 hand sink with no soap. Employee restocked the stations. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.