Inspection Report

Florida DBPR Inspection Report
Completed

TIM'S CORNER RESTAURANT

5664 SOUTH RIDGEWOOD AVENUE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608468
Visit number1
Inspection Visit ID10894979
DBPR license7405182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw sausage patties/cooked links 48F, sliced cheese 47F. Ice bags placed on top of product inside lowboy cooler across from grill. Manager stated placed in unit less than 1 hour ago. Advised to use time as a public health control for 4 hour rotation if unit is not able to adequately maintain 41F or below in top side of unit.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -cleaning agent stored on shelving next to pitchers **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced ham

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. -manager provided portions of food handler training certificates that do not contain any information for dates/names of food handler training due to paperwork being damaged. Advised to manager this violation must be in compliance upon next unannounced inspection.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -splash guard inside of ice machine

#2Basic14-11-5

Basic – Equipment in poor repair. -worn shelving/wire racks/wood

#3Basic35B-13-4

Basic – Screening is not maintaining 16-mesh to the inch due to disrepair.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -mop sink

Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.