BLACK MARKET MIAMI Inspection – October 24, 2025

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen worker.

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee cell phone on top of food preparation shelf.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed Kitchen Knifes between work table and work tables.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on kitchen wall behind dishwasher area.

Florida Food Watch