SUPREME CAFETERIA
2650 ALI BABA AVE · OPA-LOCKA · Dade County · FL 33054
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw pork not separated freezer raw vegetables inside the reach in freezer. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chop 129°F at the steam table. Manager reheated it at 170°F. **Corrective Action Taken** **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washing hands in triple sink. Employee emptied the hand washing sink and used to wash hands. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cooking utensils inside the hand washing sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink inside the restroom. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, beef, and beans held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in food preparation area. **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled throughout the restaurant. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezers. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at the hand washing sink. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unnecessary items in dry storage. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.