LOLA’S ON THE WATER
125 N RIVERSIDE DR · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw shell eggs over cherry tomatoes in walk in cooler. 2). Raw beef Patty over cooked beef short ribs in low drawers . 3). Raw steak and raw fish over cooked chicken in flip top Educated manager on proper storage and all food items were rearranged for proper storage. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes stored in flip top cooler, prepped today and held in unit for approximately 4.5 hours. Manager discarded.See Stop Sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes stored in flip top cooler, prepped today and held in unit for approximately 4.5 hours. Manager discarded.See Stop Sale.
Intermediate 2
01C-10-4Intermediate – Clams tag removed from original container prior to container being emptied. Fresh clams stored in pan in flip top cooler without tag. Manager placed tag with clams. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has new employees, all hired approximately three weeks ago, without signed employee health forms.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in container of flour on table in kitchen. Employee removed bowl from flour. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi fish thawing in reduced oxygen packaging, bearing label to remove packaging, stored in bottom of flip top cooler. Mahi stored at 38 F. Manager removed packaging from fish. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in bucket of water on cook line at 71 F. Manager discarded water. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table in kitchen. Manager removed towel from under cutting board. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer stored in bucket on floor on cook line. Manager placed bucket on table. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white flour not labeled on table in kitchen. Employee labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.