Inspection Report

Florida DBPR Inspection Report
Enforcement

KYODAI JAPANESE STEAKHOUSE

210 ORANGE PARK N PARKWAY · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3608489
Visit number1
Inspection Visit ID10895000
DBPR license2001327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. **Warning**

Warning

Intermediate 3

#7Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. On the regular menu, "Naruto Maki" advertises crabmeat. Per operator, only imitation krab is used in the establishment. Also, on the regular menu, the "Seafood Udon" advertises crabmeat. Per operator, only imitation krab is used in the establishment. **Admin Complaint**

Admin Complaint
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine has black mold-like substance or slime. Interiors of multiple soda nozzles on both machines have debris build up.

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Scale in walk in cooler has rust.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in peas and carrots in walk in cooler. Operator removed bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under hand wash sink in the bar is soiled. **Repeat Violation**

Repeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. Single service take out cups stored on the floor at dry storage. Operator moved cups to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in center bar reach in cooler.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Also, wiping cloth solution on service line at 10ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:56 AM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.