KELLY’S COUNTRY KITCHEN Inspection – July 8, 2025

High Priority 2

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in triple sink tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**

Corrected On-Site

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee crack raw shell eggs then rinse hands with water only at handwash sink. Inspector coached employee on proper handwashing and employee washed hands with soap. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed multiple tags with last date served not marked. **Repeat Violation**

Repeat Violation

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Robert G, Cody M and Gracelynn P are photocopies. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#7Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Last well test report not available.

Basic 2

#1Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed employee at triple sink using soap and water as rinse. Employee discarded soapy water and filled sink with plain water. **Corrected On-Site**

Corrected On-Site

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler in kitchen.

Florida Food Watch