High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher sanitizer at 0 ppm. Operator re ran machine to 50 ppm at time of inspection. **Corrected On-Site**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees return from outside through back door into kitchen and begin food prepping and handling clean food equipment without washing hands first. Operator educated employees on proper hand washing employees washed hands **Corrective Action Taken**