HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL
145 SW 11 STREET · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish,aching with a temperature of 156F. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties, raw ground beef, and raw salmon stored over commercially processed cooked onion soup at walk-in cooler. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed commercially packaged **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasteurized scramble egg mix (56F – Cold Holding) at reach-in cooler across from cook line. As per chef, less than 2 hours. Flip top was closed for rapid cooling. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a mop sink located in closet without a vacuum breaker **Warning**
Intermediate 7
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing how to calibrate a temperature using the cold method. Coached chef on correct procedure. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed empty water bottle in hand washing sink at bar. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using quaternary without proper test kit. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to right of three comparment sink, at coffee station at front counter, and bar hand washing sinks. **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The following were observed: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink at bar sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned smoked salmon and cooked sliced roasted pork in walk in cooler with no date marking. As per manager, less than 2 days. **Warning**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in container with flour. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils stored below bug zapper to the left of dish machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded. **Corrected On-Site** **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed at bathroom used by staff. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor below dish washing machine. **Warning**
08B-38-4Basic – Food stored on floor. Observed ice cream and and raw beef stored on walk-in freezer floor and box of plastic container of biscotti on floor at dry storage area. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife on prep line stored between cutting board and reach-in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of oven door on hot line. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle not above stored flour. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler below ham slicer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar sinks and at coffee station at front counter and at bathroom used by staff. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler to the right of prep area across from cook line and accumulate soiled on fan guard at walk-in cooler. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler to the right and left of prep area across from cook line. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of cutting board on preparation table across from cook line. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with the food-contact surface up at preparation area. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach-in cooler at end of cook-line. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.