Inspection Report

Florida DBPR Inspection Report
Completed

PIDE K HAY LLC

1649 PROVIDENCE BLVD · DELTONA · Seminole County · FL 32725

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1319700
Visit number1
Inspection Visit ID10895182
DBPR license6950538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over fries in stand-up reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked meat mixture (ham, chicken, and steak) 112-113F, per operator stored on prep table less than 1 hour, operator relocated to flat top grill to rapidly reheat, retested 30 minutes later 191F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -cutting board lightly stained on top of roll-top reach-in cooler

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink used to store plastic containers, operator removed **Corrected On-Site**

Corrected On-Site
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator obtained chlorine sanitizer during inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.