CUBAN LATIN MIX CUISINE Inspection – September 10, 2025

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (49F – Cold Holding). Per operator cooked pasta stored in reach-in cooler overnight. See stop sale.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (49F – Cold Holding). Per operator cooked pasta stored in reach-in cooler overnight. See stop sale.

Stop Sale

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

Florida Food Watch