BONE OF MY BONE BBQ Inspection – October 29, 2025

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Two cartons of eggs, stored above lettuce in reach in cooler

Intermediate 1

#9Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Employee handling credit cards and taking orders, put on gloves without washing hands and began preparing coleslaw order.

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Areas around wood ceiling beams are not completely sealed **Repeat Violation**

Repeat Violation

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on base of food prep table

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink, stored on top of refrigerator

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of refrigerator

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

#6Basic36-60-5

Basic – Screen in door torn/in poor repair. No screen at window accessing outside grill

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( sugar) from original container not labeled with name of contents.

Florida Food Watch