SUSHI NINJA BRANDON
903 E BLOOMINGDALE AVE · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing wooden spoon in prep sink, place on drain board without sanitizing. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom scallion container. Paper towels used to wrap raw fish on sushi line. Paper towels used to line bowls of diced tuna and salmon, container of roe in poke station. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar placed at 12:00pm. Operator placed time stamp. **Corrected On-Site** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared on site observed in all coolers with no date markings. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup used to scoop sauce from square bucket on floor in storage area. Plastic bowl used to scoop bulk rice. Plastic cup used to scoop soy sauce. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tilapia and amberjack thawed in reduced oxygen packaging in walk in cooler. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drink glasses on shelf over soda fountain. **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil on floor by fryers. Bucket of sauce in storage/prep area. Multiple items on the floor in walk in freezer. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut onions stored under unwashed produce in walk in cooler. Cooked rice stored under unwashed avocado in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.