Inspection Report

Florida DBPR Inspection Report
Enforcement

CASTAWAYS ISLE LLC

911 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3608539
Visit number1
Inspection Visit ID10895842
DBPR license5301548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line near door exit- Cole slaw (49F); cheese stuffed jalepenos (50F – Cold Holding); cut tomatoes (49F – Cold Holding); cooked mushrooms (49F – Cold Holding); blue cheese (48F – Cold Holding) per operator food not prepared or portioned and out of temperature for more than 4 hours See stop sale

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line near door exit- Cole slaw (49F); cheese stuffed jalepenos (50F – Cold Holding); cut tomatoes (49F – Cold Holding); cooked mushrooms (49F – Cold Holding); blue cheese (48F – Cold Holding) per operator food not prepared or portioned and out of temperature for more than 4 hours See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at bar shut off and not accessible to employees at time of inspection **Warning**

Warning

Basic 2

#1Basic06-08-5

Basic – Cooked sausages thawed under water that was barely running/dripping. Operator turned on faucet

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm

Inspector observations synchronized from DBPR on August 15, 2026 7:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.