Inspection Report

Florida DBPR Inspection Report
Completed

SHINJU JAPANESE BUFFET SUSHI SEAFOOD HIBACHI GRILL

3305 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608555
Visit number1
Inspection Visit ID10895858
DBPR license1622358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean dishware directly from machine immediately after loading dirty dishware without first washing hands. Reviewed proper procedures with employee and employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Standard brown paper towels in multiple containers of prepped raw vegetables at hibachi station and sushi station. Employees removed all paper. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate41-17-4

Intermediate – Bottle containing toxic substance not labeled. 1) Squeeze bottles of soap not labeled at hand sink in prep area closest to hibachi station and at hibachi station. 2) Unknown substance in sprays bottles on floor by hibachi station. Manager labeled as degreaser and glass cleaner. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on shelf next to clean tea pitchers in service area.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket around left door of lowboy reach in cooler at cookline damaged. Door not closing properly. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in prep area.

Inspector observations synchronized from DBPR on August 20, 2026 3:28 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.