LE BON GOUT RESTAURANT LLC
1230 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen reach in cooler, cooked rice (65F- Cooling), operator stated item was in unit from previous day. Product did not reach 41F within 6 hours. See stop sale.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, employee washed and rinsed pot without properly sanitizing. Advised operator of proper procedure to wash, rinse, and sanitize. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At kitchen, 5 live roaches. 3 crawling from refrigerator gaskets 1 crawling on wall underneath hand sink 1 crawling on wall near kitchen door
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. At front counter, 7 bottles of Cremas in bottles, not labeled. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen reach in cooler, cooked rice (65F- Cooling), operator stated item was in unit from previous day. Product did not reach 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, tomato sauce (59F-Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, tomato sauce (59F-Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight. See stop sale.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution 200+ppm. Operator diluted solution to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
27-06-4Intermediate – No hot running water at three-compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler, prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking of prepared items held over 24 hours.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. At kitchen, 1 dead roach on top of fryer and 1 on wall behind fryer, 2 dead roaches on door frame of reach in cooler. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen area.
08B-38-4Basic – Food stored on floor. At kitchen, bin of cut plantains stored on floor and oil stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork thawing in standing water.
Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.