HOT WOK
9680 ARGYLE FOREST BLVD #14 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. On metal shelf next to back door, 1 can of hoisin sauce dented on bottom and multiple times on side of can. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer and walk-in freezer, multiple food items stored in single service to go bags. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer behind cook line, open bag of raw scallops stored on top of open box of vegetable spring rolls. Operator moved raw scallops to bottom of reach in freezer. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in freezer, open bag of raw chicken feet stored in open box of raw shrimp. Manager removed chicken feet from shrimp box. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cut cabbage (51F – Cold Holding); raw chicken (49F – Cold Holding); tso chicken (51F – Cold Holding); cooked shrimp (47F – Cold Holding); raw chicken (46F – Cold Holding); raw beef (46F – Cold Holding). Manager stated he has someone coming out today to work on walk-in cooler because he notice this morning it was not holding temperature. At reach in cooler at front of cook line, raw beef (50F – Cold Holding). Manager stated he has container out not longer then 20 minutes while cooking orders then placed back in reach in cooler. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. On bottom shelf of prep table at end of cook line, spray bottle of mold and mildew cleaner stored next to fresh ginger and baking soda used for cooking. Manager removed spray bottle from shelf. Also, on bottom shelf of metal rack between walk-in cooler and walk-in freezer, three gallons of bleach stored next to box of rice flour. Manager moved all bottles of bleach. Also, in cabinet under counter in lobby, can of paint stored next to plastic soda bottles. Manager removed paint from cabinet. Also, on metal shelf next to back door where all cans are stored, two packs of cigarettes and half smoked cigarette on top of food cans. Manager discarded half cigarettes and removed cigarette packs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Upon arrival observed plastic bags and pan in handwash sink by 3 compartment sink. Manager removed from handwash sink. **Corrected On-Site**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. On shelving unit to the right near back door, sauce pan with no handle used as scooper in rice container. Manager removed pan and replaced with pan that has handle. **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Two missing ceiling tiles above walk-in freezer. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee water bottles on prep table at end of cook line. Manager removed from table. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified or segregated from customer food in reach in freezer and walk-in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cell phones on prep table at end of cook line. Manager removed cell phones from table. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf above 3 compartment sink, multiple plastic containers stacked before properly air drying.
14-11-5Basic – Equipment in poor repair. Reach in cooler at front of cook line handle of door broken. Also, multiple gaskets torn on reach in coolers on cook line, walk-in cooler and walk-in freezer. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Wall at end of hallway by back door where single service items are stored soiled with dust. Also, floor under reach in coolers on cook line soiled with food debris.
08B-38-4Basic – Food stored on floor. In front of mop sink, unopened container of soy sauce stored on floor. Manager moved container to shelf. Also, in walk-in freezer multiple bags of raw chicken stored on floor under metal shelving unit. **Corrective Action Taken** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On shelving to right next back door, two white containers of flour have handles of scoops in products. Manager removed handle from products. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.a Manager unable to find last inspection in his emails and does not have copy at store.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout establishment. Also, shelf where rice cooker is located on cook line soiled with food debris. Also, hood filters above cook line have build up of grease. Manager stated he has someone coming Friday to clean them. **Corrective Action Taken** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On shelf above 3 compartment sink, multiple clean containers still have old date dots.
25-32-4Basic – Reuse of single-service or single-use articles. In reach in cooler at front of cook line, multiple containers of food products with single service glove in product being used to grab food and then put back into container. Manager removed all gloves from containers. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. In plastic container on counter in lobby, to go utensils not presented with only handles.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In front of 3 compartment sink, both sanitizer buckets on floor.
Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.