CHINA KING
11967 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler- cooked chicken 78-82F at 4:00 to 76-80F at 4:30 ( cooling since 2:30),- at current rate of cooling food did not reach 70F within remaining time- see stop sale. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was eating in dinning too and started working prepping food and opening cooler doors without washing their hands- educated operator – employee washed hands. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade cardboard used to store cooked egg rolls- operator removed, **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer- raw scallops not commercially packaged stored over cooked pork. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over cooked chicken- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler- cooked chicken 78-82F at 4:00 to 76-80F at 4:30 ( cooling since 2:30),- at current rate of cooling food did not reach 70F within remaining time- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- cooked chicken 44-46F- cold holding, krab rangoons 45-46F- cold holding, cream cheese 44-46F- cold holding, cut cabbage 45F- cold holding, cooked pork 44F- cold holding, egg rolls 44-46F- cold holding,- food not prepared or portioned today- food out of temperature for 2 hours- operator moved to walk in freezer to quick chill. At cook line area- Chicken wings 72-65F- cold holding- food not prepared or portioned today- food left out- food out of temperature for 3.5 hours- operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale No time mark for fried rice or cooked chicken under time as a public health control. – operator time marked for remaining 2 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen prep counter- Cooked egg rolls 112F-hot holding , soup 120F- hot holding- food left out on counter- food out of temperature for 1.5 hours- operator placed I;reach in freezer to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter handsink blocked by chair – operator removed. **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator- employee set up properly. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.