Inspection Report

Florida DBPR Inspection Report
Warning

MOES SOUTHWEST GRILL #204

2679 GULF TO BAY BLVD STE 590 · CLEARWATER · Pinellas County · FL 33759

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608588
Visit number1
Inspection Visit ID10895891
DBPR license6215670

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – salsa 47 F , Salsa 52 F at self service salsa station Per manager , salsa placed at 1:00 pm . Manager placed salsa on ice **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions and peppers 129 F at front counter steam table Recheck 175 F – discussed using a deeper pan at steam table **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. Roseanne hired 6 months A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Management training scheduled this day

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alan, Ane, Sandra , Cadin hired over 60 days

Basic 5

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager

#2Basic10-01-5

Basic – In-use utensil ( scoop ) in non-time/temperature control for safety food ( chips) not stored with handle above top of food within a closed container. Employee relocated scoop **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelves soiled at front line area – soiled by dripping pan at grill . Reviewed with manager .

#4Basic08B-12-5

Basic – Stored food ( tea in dispenser ) not covered at self service beverage station . Manager covered tea dispenser **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables ( bag of whole onions ) stored with ready-to-eat food in walk in cooler. Manager rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.