High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from the outside, walked to soda machine and started to prepared drinks with out washing hands Advised operator to tell employee proper hands washing procedures

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cheese 48F cold holding Per operator product stored for approximately 30 minutes Per operator not prepared or portioned today Operator moved to reach in freezer **Corrective Action Taken**