Inspection Report

Florida DBPR Inspection Report
Completed

DISTRICT BAR & KITCHEN

110 SW BROADWAY ST · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608591
Visit number1
Inspection Visit ID10895894
DBPR license5202677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line grill: cheese (47F – Cold Holding); tomatoes (48F – Cold Holding). Employee stated items placed in cooler two hours prior to temperature being taken. Employee placed bags of ice on items to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer stored in dish area.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line reach-in cooler. Manager removed phone during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Employee removed tongs and placed them on a prep table. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stored on pans in dish area. **Repeat Violation**

Repeat Violation
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut apples stored in cook line reach-in cooler, labels still on apples.

Inspector observations synchronized from DBPR on September 3, 2026 11:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.