Inspection Report

Florida DBPR Inspection Report
Completed

RED PLUM SUSHI AND HIBACHI

7119 S TAMIAMI TRAIL STE F · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608594
Visit number1
Inspection Visit ID10895897
DBPR license6803956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with Rangoon in the reach in freezer on the cook line.

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter and cooked shrimp tempura with no time marking. The operator properly time marked the above foods. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a canister of butane stored near clean dishware at the sushi bar. The operator properly stored the butane canister. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for red pepper flakes. Observed a plastic food container with no handle used as a scoop for salt in the kitchen. The operator removed the scoops from the above foods. **Corrected On-Site**

Corrected On-Site
#2Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels near the dish machine. The operator provided a trash can near the hand sink. **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine wiping cloth solution at 0ppm. The operator added bleach to the solution. The chlorine wiping cloth solution is at 100ppm. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not properly labeled in the kitchen.

Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.