Inspection Report

Florida DBPR Inspection Report
Warning

CANDOR GRILLE INC

10150 HIGHLAND MANOR DR STE 110 · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608607
Visit number1
Inspection Visit ID10895910
DBPR license3916061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw eggs over coleslaw in fridge to the right of flat top grill, operator moved items from below eggs. Unwashed mushrooms stored over cut lettuce. Operator moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (50F – Cold Holding); tomatoes (57F – Cold Holding) located on cook line prep table. Operator moved to freezer for rapid cooling. ham (44F – Cold Holding); sliced cheese (48F – Cold Holding); tuna salad (44F – Cold Holding); lettuce (48F – Cold Holding) discussed with manager to move to reach in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in coolers by kitchen entrance **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic23-03-4

Basic – Exterior of drink machine that houses nozzles needs to be wiped **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.