CHINA SPRING III
8100 WILES RD · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Bottle of moloxican stored on back food prep table. Operator removed. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. Heavily dented can of baby corn stored at dry storage. See stop sale.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator drink from uncovered beverage and immediately begin to package customer to go order without first washing hands. Educated operator on proper handwashing. Operator washes hands
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Nonfood-grade thank you shopping bags used to store raw chicken and cooked chicken in walk in freezer. Operator removed from bag. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat tofu in walk in cooler. Operator reorganized. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (51F – Cold Holding) not prepared or portioned today stored at room temperature on kitchen prep table for less than 1 hour. Item was not being held on time as a public health control. Operator moved item to reach in cooler to chill. **Corrective Action Taken**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wing (122F – Cooling at 1:00, 108F at 1:45) cooling at room temperature in deep over filled container at kitchen storage shelf. Operator moved to walk in cooler to increase cooling rate. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to store pot top. Operator removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink by triple sink. Operator provided. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Rust on storage racks inside reach in cooler behind front counter.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked pork and cooked chicken stored in front reach in cooler and walk in cooler not date marked. Per operator items were prepared more than 24 hours ago.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
14-45-4Basic – Cardboard used to line nonfood-contact shelves throughout kitchen and back prep areas.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent at front dining area heavily soiled with dust. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris on walk in cooler floor and underneath triple sink and back prep areas.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of kitchen equipment soiled with food residues. Exterior surfaces of food storage containers heavily soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area.
25-05-4Basic – Single-service articles improperly stored. Boxes of single service to go containers stored on floor of dining area. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Various raw meat stored in front reach in freezer and walk in freezer not covered.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label on working containers of cornstarch and salt at back prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.