BON BOUQUET CAFE
3865 INDIAN CREEK DR · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees were touching his chin and her tattoo on the arm , and continue working with clean utensils without washing their hands .
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed shell eggs stored with 2 broken shell eggs underneath the front counter.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at ambient temperature of 71F underneath the front counter, the time eggs were stored there cannot be determined.. Shell eggs were discarded. **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee was refilling glass bottles with water for the customers inside the hand sink located at the front counter.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside the ice machine . **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed dirty cardboards used to cover the floors.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water cup on prep coffee station.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee was drinking water from an open container behind the counter at the coffee station. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelry when handling food. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed canola salad oil and vinegar in plastic containers stored on the floor. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice used for the customers inside. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water, water temperature of 78F. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior is soiled. Cooler located at the front line and also cooler located inside the storage/ prep area. .
33-34-4Basic – Storage area not maintained clean and organized. Storage area located inside room 105.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease and black mold like substance inside the kitchen area and room prep/ storage area.
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.