Inspection Report

Florida DBPR Inspection Report
Enforcement

LA CASITA MEXICAN RESTAURANT

20 N ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3608614
Visit number1
Inspection Visit ID10895917
DBPR license2001091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-7

High Priority – Live, small flying insects found. One live flying insect by handwash sink at front counter.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef on the stove with no heat applied at 113F. Employee states beef has been left out for approximately 25 minutes and heated ground beef to 207F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded faucet with attached hose outside front exit.

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at front counter tested at 200ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding behind cooking equipment, under triple sink and under dishmachine. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in far right stand up reach in freezer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.

Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.