EL RODEO MEXICAN BAR AND GRILL
1110 N US HWY 41 · RUSKIN · Hillsborough County · FL 33570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Beef and chicken in grocery bags.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed lettuce in walk in cooler.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.meet in walk in cooler not date marked.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to cook line temped 77 F, ran approximately 2 minutes.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container with no handle on pepper.
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting in dry storage. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing on counter, employee placed in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.