High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm-corrected to 100ppm). **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found. Observed 2 small flying insects by soda machines in back area by dishwasher landing in boxes for soda. Additionally 2 small flying insects by prep area in back dishwashing area landing on walls. **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp over ready to eat tortillas in walk in freezer and items were not in commercial packaging. Operator stored properly. **Corrected On-Site** **Warning**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touch dirty plates then cooked ready to eat sausage. Educated operator on proper handwashing procedures and server washed hands properly. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F – Cold Holding) in reach in cooler on expo line in an overfilled metal pan. As per operator items were brought to expo line approximately 2 hours ago. Operator removed overfilled portion and voluntarily discarded overfilled portion. **Corrected On-Site** **Warning**