Inspection Report

Florida DBPR Inspection Report
Completed

COCONUTZ FUSSION CAFE INC

2408 S STATE RD 7 · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608664
Visit number1
Inspection Visit ID10895967
DBPR license1619344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double doors reach in cooler-Cooked Oxtails (50F – Cooling); Cooked Chicken (52F – Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. See Stop sale.

Stop Sale
#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal phone changed gloves but failed to washed hands and continued working with ready to food. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over container of cooked oxtail in double doors reach in cooler in kitchen. Manager inverted. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors reach in cooler- Cooked Oxtails (50F – Cooling); Cooked Chicken (52F – Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. See Stop sale.

Stop Sale

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Cook removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.