Inspection Report

Florida DBPR Inspection Report
Completed

VILLA PINAR CUBAN CAFETERIA

13685 S US HWY 441 STE 2 · SUMMERFIELD · Marion County · FL 34491

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608672
Visit number1
Inspection Visit ID10895975
DBPR license5203034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Freezer near walk-in cooler, raw chicken stored above raw beef, employee stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line Cubans 44F, manager moved to freezer (41F). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee, Manager review form, employee sign. **Corrected On-Site**

Corrected On-Site
#5Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Not available at inspection time.

Basic 1

#1Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan above triple sink (washing compartment) with grease.

Inspector observations synchronized from DBPR on August 22, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.