Inspection Report

Florida DBPR Inspection Report
Completed

IVORY'S TAKE OUT

2270 NW 6 ST · FORT LAUDERDALE · Broward County · FL 33311-7732

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608673
Visit number1
Inspection Visit ID10895976
DBPR license1611717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee rinse hands, no soap. Addressed and corrected immediately. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Observed counter top work surfaces in kitchen soiled with food debris.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by cart. **Repeat Violation**

Repeat Violation
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at cook line.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti, macaroni salad, chicken wings, per operator all prepared 3648 hours prior, no date marks.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. Observed bulk flour bin uncovered and bag open. Operator closed the bag. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.