Inspection Report

Florida DBPR Inspection Report
Warning

RUBY TUESDAY

2235 E GULF TO LAKE HWY · INVERNESS · Citrus County · FL 34453

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608680
Visit number1
Inspection Visit ID10895983
DBPR license1901210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flies on trash can in dish machine area 1 live fly in dry storage hallway 1 live fly in drink machine area 2 live flies in bar area **Warning**

Warning
#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm at 3 compartment sink in bar area. Employee made fresh sanitizer. Recheck 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (51F – Cold Holding); butter (48F – Cold Holding) in reach in cooler at cook line. Food was filled above fill line of pan. Discussed keeping pans less filled to avoid top of product becoming out of temperature. Operator had employee split product into 2 pans and place into cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple items on salad bar. Operator had employee time mark items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jesse Tyler Heaven **Warning**

Warning

Basic 1

#1Basic36-34-5

Basic – Ceiling tiles soiled with accumulated dust. In cook line area **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.