SHUCKUMS OYSTER PUB & GRILL
15614 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at ppm chlorine. New bucket of sanitizer connected to machine and primed. Retested at 100ppm chlorine. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked green beans in cook line cooler. Manager relocated bacon during inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in cooler. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad low cooler: tuna salad 51F, crab salad 52F, per manager products in cooler for approximately 2 hours. Items moved to colder unit during inspection. Iced on expo area: pico de gallo 51F, and iced on fry station: buttermilk 62F, per employee items set out approximately 2 hours prior. More ice added to ice baths during inspection. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice warmer 121F, per manager rice cooked approximately 2 hours prior. Voluntarily discarded during inspection.
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates observed expired July and august 2025. Observed 3 food handlers in kitchen, 2 servers/bartenders. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in cooler. See stop sale.
14-09-4Basic – Cutting board in salad station has cut marks and is no longer cleanable.
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoops and sticks stored on top of outdoor ice machines. Manager had items washed and relocated inside. **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink by oven. Manager placed trash can in area during inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In oyster station. Employee cleaned interior at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.