Inspection Report

Florida DBPR Inspection Report
Completed

BROTHER JIMMY'S AT ICON PARK

8441 INTERNATIONAL DR STE 290 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608685
Visit number1
Inspection Visit ID10895988
DBPR license5815606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./sweet cream holding at 76F overnight in kitchen.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sweet cream packages holding at 76F overnight in kitchen. **Repeat Violation**

Repeat Violation

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./cutter mounted on wall outside walk in cooler/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic24-07-4

Basic – Cleaned and sanitized utensils not properly stored./spoons stored in both directions/front host station.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public./employee's lunch box stored on top of pickle bucket, walk in cooler/ **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris./dining room floor under the oven with grass build up.

#4Basic08B-38-4

Basic – Food stored on floor./oil cartons, back kitchen/ **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris./oven in dining room. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line stove soiled with grease an food debris/ **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle./bar hand sink leaking from faucet.

#9Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./expo line.

Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.