IZZY'S
12214 US 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: homemade marinara sauce (46F – Cooling) at 9:30am since 12/11 at 4:00pm; At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: homemade marinara sauce (46F – Cooling) at 9:30am since 12/11 at 4:00pm; At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage one dented can of beans
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: Raw pork stored over ready to eat baked bread. Products not in their commercially packaging. Operator stored products properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Double door reach in cooler in front: raw shell eggs stored over ready to eat pies and micro greens. Educated operator on safe storage practices. Operator stored products properly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler: Raw chicken stored over raw pork Operator stored properly Educated operator on safe storage practices **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler: Cooked lasagna pasta, ricotta cheese and opened pasteurized pooled egg carton dated 12/3
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for employee hired less than 60 days. Employee signed form. **Corrected On-Site**
Basic 4
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At double door reach in cooler at front of store: Chicken noodle soup missing brief description of product. Operator labeled properly Educated operator on minimum labeling requirements **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At prep station by cook line: 6 containers of cake batter with TCS ingredients Improperly thawing on counter. Educated operator on proper thawing methods.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwash egg plant over ready to eat baked breads and ham Operator stored properly Educated operator on safe storage practices **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At dump sink by cook line: Sanitize bucket chlorine sanitizer at 10 ppm Operator added more chlorine, retested 50ppm**Corrective Action Taken** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.