Inspection Report

Florida DBPR Inspection Report
Completed

GATOR'S DOCKSIDE

3842 NEWBERRY ROAD 1-A · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608705
Visit number1
Inspection Visit ID10896008
DBPR license1102973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Grill cleaner stored on ice machine. Manager removed grill cleaner **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 9/27 per Manager

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Brushes in handwash sink by three-compartment sink

Basic 14

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on around hose outlet box on floor near server station in kitchen

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in-cooler in a marked bin on shelf above food served to the public

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on cans in dry good storage rack. Manager removed apron. **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( cups and bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Grate rusted on soft drink dispenser machine at server station

#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water by ice bin at server station and at three-compartment sink

#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked plastic container in clean ware rack.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sink on cookline and server station.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on pipes in walk-in-cooler hallway.

#11Basic08B-12-5

Basic – Stored food not covered. Flour bin on top shelf of dry good storage rack not covered. Manager covered **Corrected On-Site**

Corrected On-Site
#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( tomatoes, lemons ) stored over ready-to-eat food ( Ready-To-Eat broccoli and cauliflower ) in walk in cooler. Manager moved broccoli and cauliflower **Corrected On-Site**

Corrected On-Site
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor. Manager hung mop. **Corrected On-Site**

Corrected On-Site
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf of clean ware rack

Inspector observations synchronized from DBPR on August 20, 2026 4:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.